Make Your Own Chemical Free Cleaner For Fruits And Vegetables

We know that our fruits and vegetables are covered in pesticides and chemicals to preserve that great look and color. Not to mention shelf life! Now that we have our fruits and vegetables safely at home, it's the perfect time to use a vegetable wash to protect our family from toxins..

We eat to be healthy but know we are at a constant risk. Why ignore this? How do we know that rinsing them cleans them? We don't. But it does remove what ever is on the top of the skin. We don't want to eat any chemical's used to preserve the life of the store bought fruit.

Fruits And Vegetable Washes And Cleaning Systems

One way to protect yourself from chemicals on our food is to grow your own fruits and vegetables free of pesticides.
You can also build your own Hydroponic System, which is another option to grow your own fruit and vegetables. You can build it yourself with the proper plan and you do not have to have soil. It can also be adjusted to limited space.
Purchase a hydroponic system.
Buy store brand fruit and vegetable spray cleaning solution.
Purchase expensive food washer.
Make your own fruit and vegetable green cleaning wash solution.

It is best to get your produce from a wholefood store and pay for organic fruit. However this can be very expensive.We need to learn how to build our own organic garden.

How To Make Your Own Nontoxic Cleaner For Fruit and Vegetables

But for now, here's a Green Clean method I want to teach you for sanitizing your fruits and vegetables. You can also use this natural method anywhere even on your meat to remove salmonella and other bacteria.

Natural Cleaner Recipe

2 spray bottles
peroxide
white vinegar

Put the peroxide and white vinegar in separate bottles. Spray on food separately. Use dark bottle to prolong active ingredient. Never put in same bottle. They will cancel each others effectiveness out. But separately they will remove all types of bacteria and salmonella. Spray, spray rub, rub, rinse,rinse. It doesn't matter which is sprayed first.

Keep this handy in your kitchen for all questionable bacteria mishaps. No more chemicals for you. This removes 10 times more toxins than Clorox bleach.According to Susan Sumner, a food scientist at Virginia Polytechnic Institute and State University.

While washing fruit skin using a sponge will help remove stubborn toxins. Leafy vegetables in a colander should be sprayed and rinsed well and/or can be soaked in salt water with lemon juice for several minutes.

Be sure to rinse thoroughly after spraying so not to affect taste and smell of food.Using distilled water works best when cleaning food being that it is stripped of all contaminants.

You will greatly reduce the bacteria and germs in your food. But will not totally be rid of them if they were not grown organically. If you enjoyed this nontoxic vegetable wash Recipe, get more useful green cleaning tips for home and to learn how to detox poisons from your body and life.

Best Regards!